Lobster Thermador
 
4   servings
 
4   whole live maine lobsters, about 1-1/2 lb each
1/3 cup  unsalted butter
3 Tbsp  flour
1 tsp  salt
1/8 tsp  freshly ground nutmeg
1/8 tsp  paprika
1 cup  half and half
3 Tbsp  dry white wine
1/2 cup  finely grated cheddar cheese
1   quartered lemon
4 sprig  parsley
 
heat 3-4 gallons water to boil in a stockpot, over a high flame. plunge 
lobsters headfirst, into boiling water. cover and simmer for 15 minutes. 
remove from pot and drain well. remove claws and legs, leaving body 
intact. remove flesh from claws and legs, and set aside. cut thin 
undershell from tail with shears and gently remove flesh from tail shell. 
cut flesh to large dice and combine with flesh from claws. wash shells 
well and drain. heat butter in a saucepan. whisk in flour, salt and 
nutmeg. heat and stir until bubbly. whisk in half and half and wine. add 
lobster and stir to coat well. remove from heat. invert shells onto a 
broiler pan and fill with lobster mixture. top with grated cheddar cheese. 
place in broiler briefly to melt cheese and brown lightly. remove to a 
serving platter. garnish with wedges and parsley. serve hot! 
 
from: salvador's kitchen 
 
 
-- 
(ID: 11827) Mirror: rec.food.recipes: Tue, Jul 15, 2003


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