Barbecued Oysters With A Zesty Barbecue Sauce
 
yield: 1 serving 
 
note: fried oysters can be reheated in barbecue sauce -- nita holleman 
 
 
6 doz.  large oysters in their - shells
 
barbecue sauce 
 
2 cup  finely minced onions [vidalia or sweet type]
1 Tbsp  minced garlic
3 Tbsp  olive oil
1 Tbsp  ground cumin
1 Tbsp  ground ginger
1 Tbsp  salt
1 tsp  freshly ground black pepper
1 cup  apple cider vinegar
1 cup  fresh orange juice
3   bay leaves
4 cup  catsup
1 cup  dark molasses
1/8 tsp  tabasco or other hot sauce [optional]
1/4 cup  dark brown sugar
1/4 cup  hoisin sauce
1/4 lb.  melted butter
 
 
in a large saucepan over medium heat, saute the onions and garlic in the 
olive oil until soft but not brown. stir in the cumin, ginger, salt and 
pepper. add the vinegar, orange juice, bay leaves, catsup, molasses, 
tabasco, brown sugar, hoisin sauce and butter. bring to a simmer, cover 
and cook for1 hour, or until thick. remove bay leaves and keep sauce warm. 
place the oysters in their shells on a hot grill. as soon as they pop 
open, spoon the warm barbecue sauce over them, and serve immediately. some 
will open rather quickly, in a couple of minutes. discard those that do 
not open. 
 
 
-- 
(ID: 11863) Mirror: rec.food.recipes: Sat, Jul 12, 2003


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