Corn Oysters
per the request for fried corn patties: 
 
i recently made this recipe from samantha's cook book: a peek at dining 
in then past with meals you can cook today (from the american girls 
collection). it sounds similar to what you are requesting. we really 
enjoyed these. 
 
 
2 cup  frozen corn kernels
1/4 cup  milk
1/3 cup  flour
1   egg
1/2 tsp  salt
1/4 tsp  pepper
2 Tbsp  butter
2 Tbsp  vegetable oil
 
put the frozen corn into a colander. rinse it with cold water until the 
ice crystals disappear. pour the corn into a bowl and stir in the milk, 
flour, egg, salt and pepper. put the butter and oil into a skillet over 
medium-high heat. spread the melted butter and oil evenly in the 
skillet. put 6 small spoonfuls of the corn mixture into the skillet. 
let the corn oysters cook for 2 to 3 minutes, or until the bottoms are 
golden brown. turn the corn oysters gently with a spatula. cook them 
for 2 to 3 minutes more, or until both sides are golden brown. drain 
the corn oysters on a platter covered with paper towels. cover the 
platter with foil to keep them warm as you continue frying corn oysters. 
makes about 16 corn oysters. serve corn oysters hot. 
 
-- 
(ID: 11880) Mirror: rec.food.recipes: Thu, Jul 10, 2003


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