Polish Mazurek Cakes
 
1-1/2 cup  sugar
2 cup  flour
1/4 tsp  salt
1/2 cup  soft butter
3   eggs
3 Tbsp  heavy cream
1-1/4 cup  golden raisins
1/2 lb.  pitted dates
1/2 lb.  pitted cherries
1 cup  chopped pecans or walnuts
  juice of one orange
  juice of one lemon
  zest of one orange
  zest of one lemon
  pineapple, citron
2   jiggers rum
  candied cherries
 
mix 1 cup of the sugar, flour and salt together. 
cut in butter. add 1 egg and then cream. 
mix until well blended. spread in 15" x 10" x 1" pan. 
bake at 350 degrees for 15 minutes. 
mix remaining ingredients well, except the candied fruit. 
spread on the pastry. bake an additional 20 minutes. 
decorate with candied fruit. 
 
-- 
a1 hot food group 
william barfieldsr 
 
 
-- 
(ID: 11924) Mirror: rec.food.recipes: Tue, Jul 8, 2003


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