Wondra Pie Crust
 
4 cup  wondra flour
2 cup  crisco vegetable shortening
1 Tbsp  salt
1   egg
1 tsp  cider vinegar
  milk
 
blend together, the flour, crisco and salt with a pastry cutter. using a 1 
cup measuring cup, whip the egg and vinegar together, adding enough milk 
to make 1 cup of liquid. add to the dry ingredients. heat oven to 425 
degrees. bake for 10 to 12 minutes or until golden brown. (extra crust 
may be frozen for up to 3 months). *for best results use wondra flour 
when rolling crust out too. 
 
 
-- 
(ID: 11938) Mirror: rec.food.recipes: Sun, Jul 6, 2003


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