Buffalo Stew
 
1/2 lb.  italian link sausage
1 lb.  ground buffalo
1   onion, finely chopped
1/2 tsp  ground cayenne pepper
2 tsp  bottled steak sauce
3 can  (1 lb. each) stewed tomatoes
1 package  (9 oz.) frozen italian green beans, partly thawed
1 package  (9 oz.) frozen whole kernel corn, partly thawed
2 can  (1 lb. each) whole potatoes, drained
1 tsp  salt or to taste
1 tsp  ground black pepper or to taste
2 Tbsp  flour (or cornstarch)
3 Tbsp  water
 
 
brown sausages in a large frying pan; push to one side. 
while sausages brown, mix onion and ground cayenne pepper with buffalo 
meat and shape into 12 balls; flatten each slightly. 
brown on one side in same pan; turn. 
brush meat patties with steak sauce, pour tomatoes over, add green beans, 
corn and potatoes. 
sprinkle with salt and ground black pepper; cover. 
cook 20 minutes or until beans and corn are tender. 
smooth flour (or cornstarch) and cold water to a paste; stir into meat 
mixture. 
cook, stirring occasionally, until gravy thickens and boils for a minute 
or two. 
serve with hot buttered cornbread. 
makes 6 servings. 
 
 
 
-- 
a1 hot food group 
william barfieldsr 
 
-- 
(ID: 11983) Mirror: rec.food.recipes: Thu, Jul 3, 2003


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