Baked Chili
baked chili recipe 
 
4 - 5 lb.  buffalo or beef, cut into 1/2 to 1 in. cubes (any cut of beef will
  do
1 large  green bell pepper, diced
1 large  red bell pepper, diced
3 large  spanish onions, coarsely chopped
3 Tbsp  fresh cilantro, minced
6   chipotle peppers, minced
6   large, hot chile peppers*, seeded & chopped
2 - 28 oz.  cans diced tomatoes, drained
8 clove  garlic, crushed or minced
 
ie; habanero, scotchbonnet, cayenne or tabasco 
 
  seasoning mix:
1 - 15 oz.  can tomato sauce
1 can  beef broth
2 Tbsp  worcestershire sauce
8 Tbsp  chili powder (or to taste)
1 Tbsp  salt
1 tsp  black pepper
1 Tbsp  sugar
2 Tbsp  ground cumin
1 tsp  dried marjoram leaves
1 Tbsp  dried mexican oregano leaves
2 Tbsp  masa harina
3 Tbsp  tapioca thickener
 
preheat oven to 250 f. place beef, peppers and other vegetables in large 
dutch oven or enameled roasting pan, and mix together (do not brown meat). 
thoroughly blend seasoning mix ingredients together in a bowl (mixer or 
blender recommended). pour seasoning mix over ingredients in dutch 
oven/roasting pan and mix well. cover and place pan in oven. cook for 5 
to 6 hours or until beef is tender and sauce has thickened. 
 
serve with your favorite chili condiments, such as pinto beans, pasta, 
shredded cheese, fresh chopped red onions, sliced jalapeno peppers, hearty 
homemade bread, crackers and assorted hot sauces. 
 
feeds about 6 hungry folk. 
 
-- 
a1 hot food group 
william barfieldsr 
-- 
(ID: 12018) Mirror: rec.food.recipes: Tue, Jul 1, 2003


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