French Tomato Sauce
 
... submitted by dave 
from yardley, pa 
 
* exported from mastercook * 
 
 
recipe by : essence of emeril show 
serving size : 0 preparation time :0:00 
categories : new imports sauces 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
3 Tbsp  olive oil
4 oz.  bacon, -- diced
1 cup  carrot -- chopped
1 cup  onion -- chopped
1/4 cup  flour
6-1/2 lb.  fresh tomatoes, skinned, -- seeded, and diced
1 Tbsp  garlic -- chopped
4 cup  light stock
1-1/2 Tbsp  sugar
  salt and pepper
 
in a large sauce pot heat oil, and add the bacon and cook until slightly 
crispy. add the carrots and onions, cover and slowly cook for 20 minutes. 
add a dusting of flour to the vegetables and cook until the flour turns 
golden. add the tomatoes, garlic, and stock. bring to a boil, reduce the 
heat and simmer for 2 hours. add the sugar and season with salt and 
pepper. carefully puree with a hand mixer and strain through a fine sieve. 
 
yield :1 1/2 to 2 quart 
 
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on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 12029) Mirror: rec.food.recipes: Sun, Jun 29, 2003


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