Swedish Meatballs
 
2 cup  soft bread crumbs
2/3 cup  milk
1/2 cup  minced onion
4 Tbsp  butter
1-1/2 lb.  ground beef or veal
3   eggs, slightly beaten
2 tsp  salt
1/2 tsp  pepper
1 tsp  nutmeg
1 tsp  paprika
3 Tbsp  flour
1 cup  water
1 cup  sour cream
2 Tbsp  minced parsley
 
soak bread crumbs in milk until softened. add onion to 1 tbsp butter in 
small saucepan and cook slowly 3 mins. mix softened bread, cooked onion 
and meat. add eggs, salt, pepper, nutmeg and paprika. mix thoroughly until 
very smooth and light. shape meat into small balls, dusting the hands with 
flour while shaping the balls. melt remaining 3 tbsp butter in large 
frying pan. add meat balls and fry until golden brown all over. remove 
from pan and 3 tbsp flour. stir until well blended. add water, and a few 
grains of pepper. cook, stirring constantly until thickened. reduce heat 
very low and cook 5 mins. stir in sour cream, a rounded tablespoon at a 
time, stirring until thoroughly blended after each addition of sour cream. 
return meat balls to gravy, cover pan and simmer very gently 10 mins. 
serve in deep casserole. sprinkle with minced parsley. 
 
makes 70-80 meatballs 
 
-- 
(ID: 12069) Mirror: rec.food.recipes: Thu, Jun 26, 2003


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