Emeril's Bacon and Asparagus Rol-Ups
 
recipe by :essence of emeril show #ee2234 
serving size : preparation time : 
categories :new text import 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 lb.  piece beef tenderloin -- (center-cut)
3 Tbsp  coarse cracked black pepper
  kosher salt
  olive oil for searing
20   spears of asparagus, -- blanched until tender
  horseradish mayonnaise:
1 Tbsp  prepared grated horseradish
1/2 cup  mayonnaise, -- slightly thin
1 Tbsp  chopped fresh chives
  salt and pepper
 
 
heat the oil in a large saute pan. season the entire beef tender with 
kosher salt and pepper. sear the beef on all sides until very brown. 
meanwhile, make the mayonnaise. in a small bowl combine the horseradish, 
mayonnaise, and chives. season with salt and pepper and set aside. remove 
the meat from the pan and allow to cool completely. using a very sharp 
knife, slice the beef into 10 thin slices. season with salt and pepper. 
spread a thin layer of mayonnaise on one side of the beef and lay 2 
spears 
of asparagus in the center of each piece of beef. roll the beef up over 
the 
asparagus. arrange on a plate and drizzle with additional mayonnaise. 
 
yield: 20 hors d'oeuvres 
 
-- 
(ID: 12083) Mirror: rec.food.recipes: Thu, Jun 26, 2003


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