Cinnabon Cinnamon Rolls (bread machine)
 
1/4 cup  butter, melted
1/4 cup  water
1/2 package  instant vanilla pudding (1/2 of a 3.4 oz box)
1 cup  milk
1   egg, beaten
1 Tbsp  sugar
1/2 tsp  salt
4 cup  bread flour
2-1/2 tsp  yeast
 
  filling
1/2 cup  butter, softened
1 cup  brown sugar
2 tsp  cinnamon
 
  frosting
  4oz cream cheese, softened
1-1/2 cup  confectioners sugar
1/2 tsp  vanilla
1-1/2 tsp  milk
 
rolls: place ingredients in machine following the specifications of your 
machine. ( i have also done this by hand). set for dough cycle. after 
complete on dough cycle, remove from machine and roll out to 17x10 
(approx.) rectangle. filling: mix together brown sugar and cinnamon. 
spread softened butter over dough. sprinkle brown sugar mixture over top. 
roll tightly from long end, pinch edges closed when completely rolled. 
slice rolled dough into 1/2" slices (or larger if preferred). place into 
greased cake pans or a cookie sheet. if using cake pans, use 3 9" pans. 
let rise until double. bake at 350 for 15-20 minutes, until golden. do not 
overbake. frosting : spread on warm rolls. they are best when eaten fresh, 
but we have found that 10-15 seconds in the microwave helps. 
 
note* you may add chopped nuts with the filling, and use twice the amount 
of cinnamon 
 
 
-- 
(ID: 12084) Mirror: rec.food.recipes: Thu, Jun 26, 2003


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