Caramel Dumplings
 
 
  dumplings
1-1/4 cup  self-rising flour*
2 Tbsp  butter
1/2 cup  sugar
1 tsp  vanilla extract
1/3 cup  milk
 
  sauce
2 Tbsp  butter
1-1/2 cup  brown sugar, packed
1-1/2 cup  water
  sweetened whipped cream or vanilla ice cream, for accompaniment
 
in mixing bowl cut butter into flour until crumbly. stir in sugar, milk 
and vanilla; mix well. set aside. combine all ingredients for sauce in a 
large saucepan. bring to a boil, stirring constantly. reduce heat. drop 
tablespoonfuls of dumpling dough into simmering sauce. cover and simmer 
for 20 minutes. serve warm with sweetened whipped cream or ice cream. 
makes 4 servings. 
 
* or substitute 1 1/4 cups all-purpose flour, 1 1/4 teaspoons baking 
powder, and 3/4 teaspoon salt. 
 
 
 
-- 
(ID: 12135) Mirror: rec.food.recipes: Sun, Jun 22, 2003


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