Catfish Creole
 
title: catfish creole 
categories: wildgame, fish 
yield: 1 servings 
 
1 lb.  catfish fillets
1/3 cup  oil
1/4 cup  flour
1/2 cup  water
1 cup  celery, sliced
1/2 cup  shallots, chopped
1/2 cup  bell pepper, chopped
2   ea garlic clove, crushed
1 lb.  tomatoes, cut small, can
8 oz.  tomato sauce
1-1/2 tsp  salt
2   ea bay leaves
1/2 tsp  thyme
1/4 tsp  pepper
1 Tbsp  brown sugar, lemon juice
1 Tbsp  lemon juice
1/4 cup  parsley, chopped
1 tsp  worcestershire sauce
2   ea tabasco, dashes
  rice, hot, cooked
 
cut fillets into 1-in pieces. heat oil in large pan. add flour, 
stirring until brown. remove from heat and add water slowly, stirring 
til blended. add all ingredients except catfish and rice. cover and 
simmer for 20 minutes or until vegetables are tender. remove bay 
leaves, add catfish and simmer 8 - 10 min. more until fish flakes to 
the fork. serve over rice in soup bowls. possibly better to wilt all 
fresh vegetables before adding to pan. also for: catfish, any fish 
-- 
(ID: 12136) Mirror: rec.food.recipes: Sun, Jun 22, 2003


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