Biscuits with Garlic and Cheddar
biscuits with garlic and cheese 
 
preheat oven to 500 degrees f. 
note: these will be a heavier type biscuit. 
 
2 cup  white lily or martha white self rising flour
1/4 cup  crisco vegetable shortening
1/4 to 1/2 cup  buttermilk or milk (as needed)
1/2 cup  grated, sharp cheddar cheese
1/4 cup  butter, melted
1 Tbsp  dried parsley
1 or 2 clove  fresh garlic, crushed, peeled, finely minced
1/2 to 1 tsp  oregano or italian seasoning
1 or 2 Tbsp  granulated sugar (optional)
1/2 tsp  table salt
 
place flour in mixing bowl and with a fork or pastry blender, cut in 
shortening until mixture is coarse and crumbly.* add milk and rest of 
ingredients. mix 
with a fork or by hand until dough leaves sides of bowl. place dough on a 
clean, lightly floured surface. flour your hands and knead dough lightly 
10 or 
12 
times. roll out dough 1/2 to 1 inch thick (as preferred). cut biscuits and 
place about 1 inch apart on ungreased baking sheet. bake for about 8 to 10 
minutes until lightly golden brown. 
 
enjoy 
nita holleman 
 
note: 2 cups bisquick may be used instead of flour and shortening. i 
prefer 
making my own. 
 
-- 
(ID: 12143) Mirror: rec.food.recipes: Sat, Jun 21, 2003


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