Tater-Dipped Veggies
 
1 cup  instant potato flakes
1/3 cup  grated parmesan
1/2 tsp  celery salt
1/4 tsp  garlic powder
1/4 cup  butter or margarine, melted and cooled
2   eggs
4 - 5 cup  raw bite-sized veggies: mushrooms, peppers, broccoli, zucchini
  or carrots
  ranch dressing
 
in a small bowl, combine potato flakes, parmesan, celery salt, garlic 
powder and butter. in another bowl, beat eggs. 
dip veggies, one at a time, into egg; then into potato mixture, coating 
well. place on an ungreased baking sheet. bake at 400-degrees for 20-25 
minutes. serve with ranch dressing. 
 
 
-- 
(ID: 1215) Mirror: rec.food.recipes: Sat, Sep 24, 2005


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