Easy Scratch Cake
 
2 cup  + 2 tbsp. self rising flour
1-1/2 cup  sugar
1/2 cup  shortening
1 cup  milk
1-1/2 tsp  vanilla
3   eggs
 
sift flour first then measure into mixing bowl, also sift sugar in with 
flour, add shortening and vanilla and milk. beat this 2 full minutes on 
medium speed. add 3 eggs, beat 2 full minutes again. bake at 350 degrees 
for 30 to 35 minutes or until toothpick comes out clean. makes 2 good 
sized 
layers. frost with 7 minute frosting, top with coconut. 
 
-- 
(ID: 12151) Mirror: rec.food.recipes: Sat, Jun 21, 2003


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