Vegetarian Soup
> from: synergy <syne...@fuse.net> 
> my wife is a vegetarian and unfortunately at restaurants is not able to 
> try some of the great soups. i am just looking for vegetarian soup 
> recipes in general. whether they be vegetarian versions of meat soups 
> or just vegetarian soups. 
 
 
this recipe was posted here a while ago by esther westerfeld, and it is 
delicious! 
 
 
polish mushroom soup 
 
1 lb assorted mushrooms (button will do but flat cap varieties are much 
better) 
2 large onions 
lemon 
vegetable stock cubes 
sour cream 
croutons 
parsley 
 
slice and fry the mushrooms and onions and place in a dish. make two and a 
half pints of vegetable stock (using stock cubes) in a large saucepan 
remembering to add the juice of half a lemon. as the stock comes to the 
boil add the fried mushrooms and onions. bring to the boil. if not for 
immediate use the soup can be allowed to cool and can be stored for later 
use. when ready to serve bring the soup to the boil and add a third of a 
pint of sour cream stirring briskly at full heat until the creamed surface 
of the soup flares upwards. serve with croutons and garnished with finely 
chopped parsley. 
 
elly 
-- 
(ID: 12162) Mirror: rec.food.recipes: Thu, Jun 19, 2003


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