Collection (7) Chocolate Cakes
here are all my recipes. maybe you can find something you like here.... 
 
feathery fudge cake 
black magic cake 
chocolate bar cake 
chocolatetown special cake 
chocolate lovers favorite cake 
dark chocolate cake 
tunnel of fudge cake 
 
 
feathery fudge cake 
 
2-1/2   squares (2 1/2 oz.) unsweetened baking chocolate, broken into pieces
3/4 cup  butter, softened
2 cup  sugar
1 tsp  vanilla extract
2   eggs
2-1/4 cup  flour
1-1/4 tsp  baking soda
1/2 tsp  salt
1-1/3 cup  water
 
heat oven to 350 f. in small microwave safe bowl, place chocolate. 
microwave at high (100%) 1 1/2 to 2 minutes or until smooth when stirred; 
set aside to cool slightly. grease and flour two 9-inch round baking pans. 
in large mixer bowl, heat butter; sugar and vanilla until light and fluffy 
add eggs and cooled chocolate; blend well. in separate bowl, stir together 
flour; baking soda and salt; add alternately with water to butter 
mixture. pour batter into prepared pans. bake 35 to 40 minutes or until 
wooden pick inserted in center comes out clean. cool 10 minutes; remove 
from pans to wire racks. cool completely. frost as desired. 10 to 12 
servings. 
 
 
black magic cake 
 
2 cup  sugar
1-3/4 cup  flour
3/4 cup  cocoa
2 tsp  baking soda
1 tsp  baking powder
1 tsp  salt
2   eggs
1 cup  strong black coffee
1 cup  buttermilk
1/2 cup  vegetable oil
1 tsp  vanilla
 
heat oven to 350 degrees f. grease and flour 2 9-inch round pans or 1 13 
by 9-inch pan. blend dry ingredients. add rest of ingredients, beat on 
medium speed for 2 minutes (batter will be thin) pour batter into prepared 
pans. bake at 30-35 minutes for round pans, 35 to 40 minutes for rectangle 
pan or until they test done. cool 10 minutes, remove from pans and cool 
completely. frost as desired. 
 
 
chocolate bar cake 
 
7 oz.  chocolate bar, broke into pieces
1/2 cup  butter
1 cup  boiling water
2 cup  flour
1-1/2 cup  sugar
1/2 cup  cocoa
2 tsp  baking soda
1 tsp  salt
2   eggs
1/2 cup  dairy sour cream
1 tsp  vanilla extract
 
heat oven to 350 degrees f. grease and flour 12-cup fluted tube pan. in a 
small bowl stir together chocolate pieces, butter and water until 
chocolate is melted. in large mixing bowl, stir together dry ingredients; 
gradually add chocolate mixture, beating until thoroughly blended. add the 
rest of the ingredients and blend well. beat on medium speed for 1 minute. 
pour batter into prepared pan. bake for 50-55 minutes or until toothpick 
comes out of center clean. cool 10 minutes and remove from pan. cool 
completely. drizzle vanilla glaze over top of the cake. 
 
vanilla glaze 
 
melt 1/4 cup of butter. gradually stir in 2 cups powdered sugar, 2-3 tbsp 
hot water and 1 tsp. vanilla; beat with a wire whisk until smooth and 
slightly thick. 
 
 
chocolatetown special cake 
 
1/2 cup  cocoa
1/2 cup  boiling water
2/3 cup  shortening
1-3/4 cup  sugar
1 tsp  vanilla
2   eggs
2-1/4 cup  flour
1-1/2 tsp  baking soda
1/2 tsp  salt
1-1/3 cup  buttermilk
 
in small bowl combine cocoa and boiling water, set aside. heat oven to 350 
degrees f. grease and flour 2 9-inch round pans. cream shortening, sugar, 
and vanilla until light and fluffy. add eggs, beat well. combine flour, 
baking soda and salt; add alternately with buttermilk to creamed mixture. 
blend in cocoa mixture. pour into prepared pans. bake for 35-40 minutes or 
until they test done. cool and frost with a buttercream icing. 
 
 
chocolate lovers favorite cake 
 
1 box  devils food cake mix
1 small  box (3 oz.) instant chocolate pudding
2 cup  sour cream
5   eggs
1 cup  melted butter
1 tsp  almond extract
2 cup  semi-sweet chocolate chips
 
in large bowl, beat first 6 ingredients till well blended (mixture will be 
thick). stir in chocolate. chips. pour into greased 9 or 10 inch bundt 
pan. bake at 350 f for 55-60 minutes. (test with a toothpick) cool in pan 
5 minutes, remove and cool on rack completely before serving. note: can be 
dusted with powdered sugar or topped with a chocolate or vanilla glaze. 
 
 
dark chocolate cake 
 
2 cup  sugar
1-3/4 cup  flour
3/4 cup  cocoa
1-1/2 tsp  baking powder
1-1/2 tsp  baking soda
1 tsp  salt
2   eggs
1 cup  milk
1/2 cup  vegetable oil
2 tsp  vanilla extract
1 cup  boiling water
 
heat oven to 350 f. grease and flour two 9 inch round baking pans or one 
13x9 inch pan. in large mixer bow, stir together dry ingredients. add 
eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes. stir in 
boiling water (batter will be thin). pour into prepared pan. bake 30 to 35 
minutes for round pans, 35 to 40 minutes for rectangular pan or until 
wooden pick inserted in center comes out clean. cool 10 minutes; remove 
from pan to wire racks. 
 
tunnel of fudge cake 
 
  cake
1-3/4 cup  sugar
1-3/4 cup  butter, softened
6   eggs
2 cup  powdered sugar
2-1/4 cup  flour
3/4 cup  unsweetened cocoa
2 cup  chopped walnuts (nuts are essential for the success of this recipe)
 
  glaze
3/4 cup  powdered sugar
1/4 cup  unsweetened cocoa
4 - 6 tsp  milk
 
in large bowl combine sugar and butter; beat until light and fluffy. add 
eggs 1 at a time, beating well after each addition. gradually add powdered 
sugar, blend well. by hand gradually stir in flour and remaining 
ingredients until well blended. spoon batter into greased and floured 
10-inch tube pan or 12-cup fluted tube pan; spread evenly. bake at 350 
degrees f for 58-62 minutes. (because of the tunnel of fudge you will not 
be able to test for doneness; correct temperature and time is essential). 
cool upright in pan for 1 hour, invert onto serving plate and cool 
completely. in small bowl combine glaze ingredients. spoon over top of 
cake. serves 16. store tightly covered. ella helfrich created this recipe 
and it is pillsbury's most requested. it was second grand prize winner at 
the 1966 bake-off contest. 
 
 
-- 
(ID: 12182) Mirror: rec.food.recipes: Wed, Jun 18, 2003


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