Danish
from: synergy <syne...@fuse.net> 
request for strawberry and apple streudel or danish 
anyone have any good apple streudel or danish recipes? 
strawberry variant would be nice too. 
thank you 
 
 
 
here is a recipe i have used since the '50's: 
 
* exported from mastercook ii * 
 
danish ** 
 
recipe by : 
serving size : 24 preparation time :24:00 
categories : breads/yeast/refrigerator breakfast,etc. 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
3/4 cup  milk -- scalded
1/3 cup  sugar
2 tsp  salt
1/3 cup  butter
  -
2   packages yeast
1/4 cup  lukewarm water
1/2 tsp  almond extract
3   eggs -- beaten
4-1/2 cup  flour
1 cup  butter
  -
  apple,cherry,or blueberry pie filling -- canned
1 cup  sugar
2 Tbsp  cinnamon, or less if desired
 
combine scalded milk, sugar, salt, and butter and cool to lukewarm. . .in 
a large bowl dissolve yeast and lukewarm water. . .stir in almond extract 
and beaten eggs. . .add lukewarm mixture to yeast and then add egg 
mixture. . .gradually add flour. . .place dough in a greased 9 x 13-inch 
pan. . .chill in refrigerator, covered, for 1 to 2 hours. . .turn chilled 
dough onto a floured board. . .roll to 12 x 16. . .spread 1/3 cup butter 
over 2/3 of dough. . .fold unspread portion over 1/2 of the remaining 
dough. . .fold over remaining third. . .repeat this procedure twice more 
rolling to 12 x 16-inches each time. . .return dough to refrigerator and 
chill overnight! when ready to bake: divide dough in half. . .roll to 14 x 
9 - inches. . .cut into strips, with a pastry cutter, 14"x 3/4". . .twist 
and form each strip into a roll or circle, building up sides, placing on a 
greased cookie sheet. . .fill shells with apple, cherry, or blueberry 
filling. . .combine sugar and cinnamon and sprinkle over pastries. . . . 
.cover and let rise in warm place, until doubled. . .bake @ 375-degrees 
for 12 minutes. . . makes 24 to 30. 
 
- - - - - - - - - - - - - - - - - - 
 
notes : 
 
 
this take 2 days to make. this is definitely worth the time! ! ! . 
 
-- 
(ID: 12194) Mirror: rec.food.recipes: Tue, Jun 17, 2003


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