Cheese Bread
 
1 cup  milk
1/4 cup  sugar
1 Tbsp  salt
1/2 cup  warm water (105-115 degrees)
2   packages dry yeast
1/4 lb.  sharp cheddar cheese, grated
1 tsp  dry mustard
1/8 tsp  cayenne pepper
4-1/2---5 cup  sifted flour
1 Tbsp  butter, melted
 
heat milk just until it bubbles, remove from heat. add sugar and salt, 
stirring until lukewarm. sprinkle yeast in and stir to mix. stir milk 
mixture, cheese, mustard, cayenne pepper and 2 cups of the flour. beat 
with wooden spoon for 2 minutes. slowly mix in the rest of the flour by 
hand. knead for 10 minutes. put in large greased bowl, brush top with 
melted butter. cover and let rise about 2 hours. punch down dough and then 
turn onto board shaping into small ball. cover with towel and let rest 10 
minutes. roll into 12x8 inch rectangle. roll into jelly roll from long 
side. pinch edges to seal and place seam side down onto greased pan. cover 
and let rise 1 hour or until double. bake at 400 degrees for 20 minutes, 
then cover with foil and bake 10 to 15 minutes longer. yield: 1 large 
loaf. 
 
 
niki 
 
 
-- 
(ID: 12220) Mirror: rec.food.recipes: Mon, Jun 16, 2003


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