Moroccan Baked Fish
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... submitted by dave |
from yardley, pa |
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servings: 4 |
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2 lb. | fish fillet |
2 Tbsp | butter |
1 Tbsp | cumin |
1 tsp | coriander |
1/2 tsp | cinnamon |
1 clove | garlic -- chopped |
1/2 tsp | salt |
| pepper -- to taste |
1 large | onion -- sliced |
| cilantro -- garnish |
| lemon juice -- garnish |
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soften butter and combine with spices. spread on sides of fish. place fish |
on foil and cover with onion slices. wrap fish securely. place in 400 |
degree oven for 30-40 minutes. |
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notes : halibut, cod, swordfish, or sea bass. |
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(ID: 12250) Mirror: rec.food.recipes: Sun, Jun 15, 2003 |