Moroccan Baked Fish
 
 
... submitted by dave 
from yardley, pa 
 
servings: 4 
 
2 lb.  fish fillet
2 Tbsp  butter
1 Tbsp  cumin
1 tsp  coriander
1/2 tsp  cinnamon
1 clove  garlic -- chopped
1/2 tsp  salt
  pepper -- to taste
1 large  onion -- sliced
  cilantro -- garnish
  lemon juice -- garnish
 
soften butter and combine with spices. spread on sides of fish. place fish 
on foil and cover with onion slices. wrap fish securely. place in 400 
degree oven for 30-40 minutes. 
 
notes : halibut, cod, swordfish, or sea bass. 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 12250) Mirror: rec.food.recipes: Sun, Jun 15, 2003


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