Moroccan Baked Fish
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| ... submitted by dave |
| from yardley, pa |
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| servings: 4 |
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| 2 lb. | fish fillet |
| 2 Tbsp | butter |
| 1 Tbsp | cumin |
| 1 tsp | coriander |
| 1/2 tsp | cinnamon |
| 1 clove | garlic -- chopped |
| 1/2 tsp | salt |
| | pepper -- to taste |
| 1 large | onion -- sliced |
| | cilantro -- garnish |
| | lemon juice -- garnish |
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| soften butter and combine with spices. spread on sides of fish. place fish |
| on foil and cover with onion slices. wrap fish securely. place in 400 |
| degree oven for 30-40 minutes. |
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| notes : halibut, cod, swordfish, or sea bass. |
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| http://www.simpleinternet.com/recipes/ |
| international recipes online |
| on-line culinary discussion at food.chat: |
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| (ID: 12250) Mirror: rec.food.recipes: Sun, Jun 15, 2003 |