Jello Salad
 
2   3oz pkgs. jello, any flavor
1 cup  boiling water
1 pint  regular or low fat sour cream
1   16oz can crushed pineapple - do not drain
1/4 cup  maraschino cherries, chopped
1/4 cup  ground or finely chopped pecans or walnuts
 
dissolve jello in boiling water. add sour cream. stir until smooth and 
creamy. add pineapple, cherries and nuts. chill until firm. 
 
niki 
 
 
-- 
(ID: 12252) Mirror: rec.food.recipes: Sun, Jun 15, 2003


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