Breakfast Casseroles
blueberry breakfast bake 
breakfast pizza 
breakfast sausage rolls 
sausage casserole 
 
 
blueberry breakfast bake 
 
8 slice  of bread cut into 1" cubes
8 oz.  chilled cream cheese cut into 1/4" cubes
1 cup  fresh (or frozen) blueberries
1-1/2 cup  milk
8   eggs
 
grease a 11x7x1 1/2" pan. spread 1/2 of the bread into pan. sprinkle with 
cream cheese, blueberries and remaining bread. in a separate bowl combine 
eggs & milk and beat till well blended. pour over bread mixture and cover 
tightly with aluminum foil. refrigerate for at least 8 hours but no more 
than 24 hours. preheat oven to 350. bake covered for 30 minutes, uncover 
and bake for 25-30 more until top is puffy and center is set. top with 
blueberry syrup 
 
 
breakfast pizza 
 
1   8 oz.) can refrigerator crescent dinner rolls
6   eggs beaten (5 large)
1 lb.  bacon, cooked and crumbled
1 cup  (4 oz.) shredded cheddar cheese
 
spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing 
perforations to seal. combine eggs, bacon and cheese. pour over crust. 
bake at 375'f for 12-15 minutes. cut like pizza and serve. note: you can 
use regular pizza dough. 
 
 
breakfast sausage rolls 
 
2   loaves (1 lb. each) frozen white bread dough, thawed
1/2 lb.  mild sausage
1/2 lb.  hot sausage
1-1/2 cup  mushrooms
1/2 cup  chopped onions
3   eggs
10 oz.  shredded mozzarella
1 tsp  dried basil
1 tsp  dried parsley
1 tsp  dried rosemary
1 tsp  garlic powder
 
allow dough to rise until nearly doubled. cook and crumble sausage. add 
mushrooms and onions. cook and stir until sausage is brown and vegetables 
are tender. drain and cool. beat 1 egg and set aside. add to sausage 
mixture 2 eggs, cheese and seasonings. roll each loaf of dough into a 
16x12 inch rectangle. spread each loaf with 1/2 sausage mixture, to within 
1 inch of edges. roll up, starting at narrow end, seal edges. place on 
greased baking sheet. bake at 350'f for 25 minutes; brush with beaten egg. 
bake at 5-10 minutes longer or until golden brown. serve warm. 
 
 
sausage casserole 
 
6 slice  bread - cut off crust if desired
2 lb.  sausage - 1 hot and 1 regular
1-1/2 cup  sharp longhorn shredded cheese
8   eggs - beaten
2 cup  half and half
1 tsp  salt
 
spread butter on bread. place into 13x9x2" baking dish, butter side up, 
set aside. cook and drain sausage, crumble. spoon over bread. sprinkle 
cheese over sausage. combine eggs, half and half, and salt. mix well and 
pour over cheese. chill overnight. remove from refrigerator for 15 min. 
before baking. bake uncovered at 350 f for 35 min. 
 
 
cayman designs 
http://www.caymandesigns.com 
recipes, travel, lighthouses and much more 
 
 
 
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(ID: 12292) Mirror: rec.food.recipes: Thu, Jun 12, 2003


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