Quick, Cheap, and Delicious Chili
chili 
serves 2-4 (more if you serve w/rice or macaroni) 
 
1   green bell pepper, diced
1 bunch  scallions
1 lb.  ground beef (or ground turkey, if you'd like)
1   15oz can kidney beans
1   15oz can tomato sauce
1   15oz can ro-tel chopped tomatoes with green chiles
1 - 3 tsp  chili powder
1 tsp  everglades seasoning, or other msg-based seasoning blend
  optional
  freshly ground black pepper, to taste
  grated cheese (optional)
 
chop the white and light green parts of the scallions, reserving the 
dark greens for garnish. heat a large pot on high. brown the meat, 
using a little oil if you are using turkey. when the meat has lost 
most of the pink, add the chopped scallion and bell pepper and 
continue to cook until meat is no longer pink. drain fat if beef is 
especially fatty. add chili powder, everglades seasoning (msg always 
makes cheap food taste yummy :) ), black pepper, salt if not using 
msg, and stir to coat. add beans with liquid, tomato sauce, and 
chopped tomatoes w/green chiles. bring to a boil, then simmer on low 
uncovered for 10-15 minutes. for a particularly delicious chili, 
continue to simmer on low, covered, for a few hours. this is 
especially nice if you use lean meat or turkey. serve hot over rice or 
macaroni with bias-sliced scallion greens and grated cheese. pass a 
bottle of hot sauce on the side. 
 
-- 
(ID: 12315) Mirror: rec.food.recipes: Wed, Jun 11, 2003


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