Scalloped Potatoes als Nita
scalloped potatoes ala nita 
 
serves 4 to 6 people 
 
1 - 3 quart  oven casserole dish, buttered
  about 4 medium size russet potatoes, peeled and sliced very thin
1 large  or 2 medium vidalia or sweet type onions, peeled, sliced very thin
  flour for sprinkling - self rising is fine
  about 1/2 cup milk or half & half (not lowfat)
1/2 to 1 tsp  table salt
1/8 to 1/4 tsp  black pepper
1/8 tsp  paprika for sprinkling
1/2 to 1 stick  unsalted butter, sliced in patties
1/2 cup  kraft sharp cheddar cheese, grated (optional)
 
 
preheat oven to 325 degrees f. butter baking dish. peel and slice 
potatoes. rinse clean and drain. peel and slice onion. grate cheese 
(optional). sprinkle potatoes with salt and black pepper. layer in baking 
dish, beginning with potatoes: potato slices, onion slices (break them 
apart a bit), sprinkle with flour, dot with butter patties, sprinkle 
 
with paprika, pour on a bit of milk. repeat, pouring milk over at end 
slowly. don't overflow. place dish in preheated oven and bake about one 
hour or one hour ten minutes. potatoes should be hot and bubbly and 
vegetables should be fork tender. add a bit more milk if needed while 
baking. if desired, sprinkle grated cheese over top during last ten 
minutes of baking. 
 
enjoy 
nita holleman 
 
 
-- 
(ID: 12330) Mirror: rec.food.recipes: Sun, Jun 8, 2003


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