Dilly Pea Salad ala Nita
 
1/2 cup  sour cream
1 small  package cream cheese, softened
  juice of half a fresh lemon
4 tsp  sliced green onion, trimmed, peeled, chopped
1 Tbsp  sugar
1/8 tsp  garlic powder
1-1/4 tsp  dill weed
1/4 tsp  salt, optional
1/8 tsp  black pepper
1/8 tsp  paprika
2   packages (10 ounces each) frozen peas, thawed, steamed 2 minutes.
  chilled,
  or,
2 can  lesuer tiny peas, drained, chilled
1 or 2   hard boiled eggs, chopped (optional)
 
in a medium bowl, combine ingredients. toss gently. chill until ready to 
serve. yield: 6 servings. 
 
 
 
-- 
(ID: 12343) Mirror: rec.food.recipes: Wed, Jun 4, 2003


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