Chicken Manicotti
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12 | manicotti shells |
8 oz. | cream cheese with chives |
2/3 cup | milk |
1/4 cup | parmesan cheese, grated |
3 cup | chicken, cooked and chopped |
10 oz. | frozen chopped broccoli, thawed and drained |
| paprika |
4 oz. | pimiento |
1/4 tsp | pepper |
3 oz. | white cheddar cheese |
3 Tbsp | cottage cheese |
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preheat oven to 350f. cook manicotti shells. drain. rinse with cold |
water, drain well. sauce: in small saucepan stir cream cheese over low |
heat until melted. add parmesan and cheddar. stir until melted. filling: |
stir together in mixing bowl; 3/4 cup sauce, cottage cheese, chicken, |
broccoli, pimiento, black pepper. stuff each shell with 1/3 cup of |
filling. arrange shells in 13x9 dish. pour remaining sauce over shells. |
sprinkle with paprika. cover with foil. bake at 350f for 30 minutes. |
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niki |
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(ID: 12352) Mirror: rec.food.recipes: Wed, Jun 4, 2003 |