Chicken Manicotti
|
| |
| 12 | manicotti shells |
| 8 oz. | cream cheese with chives |
| 2/3 cup | milk |
| 1/4 cup | parmesan cheese, grated |
| 3 cup | chicken, cooked and chopped |
| 10 oz. | frozen chopped broccoli, thawed and drained |
| | paprika |
| 4 oz. | pimiento |
| 1/4 tsp | pepper |
| 3 oz. | white cheddar cheese |
| 3 Tbsp | cottage cheese |
| |
| preheat oven to 350f. cook manicotti shells. drain. rinse with cold |
| water, drain well. sauce: in small saucepan stir cream cheese over low |
| heat until melted. add parmesan and cheddar. stir until melted. filling: |
| stir together in mixing bowl; 3/4 cup sauce, cottage cheese, chicken, |
| broccoli, pimiento, black pepper. stuff each shell with 1/3 cup of |
| filling. arrange shells in 13x9 dish. pour remaining sauce over shells. |
| sprinkle with paprika. cover with foil. bake at 350f for 30 minutes. |
| |
| niki |
| |
| -- |
| (ID: 12352) Mirror: rec.food.recipes: Wed, Jun 4, 2003 |