Manhattan Burger
 
8 oz.  chuck, trimmed, cut into 1 1/2-inch cubes
8 oz.  sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 tsp  kosher salt
 
in separate batches, pulse the chuck and the sirloin in a food processor 
10 times. combine the chuck, sirloin, and kosher salt in a large bowl. 
form the meat into 5-ounce patties. heat a cast iron skillet or griddle 
over medium-high heat for 2 to 3 minutes. place the hamburger patties in 
the pan. for medium-rare burgers, cook the patties for 4 minutes on each 
side. for medium burgers, cook the patties for 5 minutes on each side. 
flip the burgers only once during cooking. yield: 3 servings 
 
-- 
(ID: 12462) Mirror: rec.food.recipes: Tue, May 27, 2003


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