Manhattan Burger
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| 8 oz. | chuck, trimmed, cut into 1 1/2-inch cubes |
| 8 oz. | sirloin, trimmed, cut into 1 1/2-inch cubes |
| 1/2 tsp | kosher salt |
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| in separate batches, pulse the chuck and the sirloin in a food processor |
| 10 times. combine the chuck, sirloin, and kosher salt in a large bowl. |
| form the meat into 5-ounce patties. heat a cast iron skillet or griddle |
| over medium-high heat for 2 to 3 minutes. place the hamburger patties in |
| the pan. for medium-rare burgers, cook the patties for 4 minutes on each |
| side. for medium burgers, cook the patties for 5 minutes on each side. |
| flip the burgers only once during cooking. yield: 3 servings |
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| (ID: 12462) Mirror: rec.food.recipes: Tue, May 27, 2003 |