Curried Eggs over Toast
 
1/4 cup  butter or margarine
1/4 cup  flour
1/2 tsp  salt
2 cup  milk
1/4 tsp  curry powder
8   boiled eggs, sliced
 
make a white sauce by melting the butter, stirring in the flour and salt, 
and gradually adding the milk while stirring. cook over medium heat 
stirring constantly until thickened. add the curry powder and mix well. 
add the eggs and allow them to heat through. serve on toast. serves 4. 
 
-- 
(ID: 12499) Mirror: rec.food.recipes: Sun, May 25, 2003


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