Canned Salsa
 
8 cup  peeled, cored, chopped fresh tomatoes
1 to 2 cup  seeded and chopped fresh jalapeno peppers; use more or less to
  taste
2 cup  chopped onion
8 clove  garlic, minced
1/2 cup  chopped fresh cilantro
1 Tbsp  salt
3/4 cup  cider vinegar
1/4 cup  fresh lime juice
 
combine all ingredients in a large pot. bring to a boil over medium high 
heat. reduce heat and simmer about 10 minutes. pour hot salsa into hot 
pint jars, leaving 1/4 inch headspace. seal jars with two piece caps. 
process in a boiling water bath for 15 minutes. makes 4 to 5 pints. 
 
niki 
 
-- 
(ID: 12509) Mirror: rec.food.recipes: Sat, May 24, 2003


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