Nabisco's Original Banana Pudding
original banana pudding 
 
developed by nabisco, this recipe is still on the back of nilla wafers 
boxes. 
 
1/2 cup  sugar
3 Tbsp  all-purpose flour
dash  salt
4   eggs
2 cup  milk
1/2 tsp  vanilla
43   nilla wafers
5 to 6   mediumripe bananas, sliced (about 4 cups)
 
preheat oven to 425 degrees. reserve 2 tablespoons sugar. in top of 
double boiler, combine remaining sugar, flour and salt. beat in 1 
whole egg and 3 egg yolks; reserve 3 egg whites. stir in milk. cook, 
uncovered, over boiling water, stirring constantly 10 minutes or until 
thickened. remove from heat; stir in vanilla. 
in bottom of 1 1/2-quart round casserole, spoon in 1/2 cup custard; 
cover with 8 wafers. top with generous layer of sliced bananas; pour 
2/3 cup custard over bananas. arrange 10 wafers around the outside 
edge of dish; cover custard with 11 wafers. top with sliced bananas 
and 2/3 cup custard. cover custard with 14 wafers; top with sliced 
bananas and remaining custard. 
 
in small bowl, with electric mixer at high speed, beat reserved egg 
whites until soft peaks form. gradually add reserved 2 tablespoons 
sugar, beating until mixture forms stiff peaks. spoon on top of 
custard, spreading to cover entire surface. 
bake 5 minutes, or until surface is lightly browned. garnish with 
additional banana slices if desired. serve warm or cold. 
 
sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com 
 
-- 
(ID: 12512) Mirror: rec.food.recipes: Sat, May 24, 2003


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