Salsa Picante
 
 
1/2 cup  onion -- chopped
1 cup  tomatillos or tomatoes -- chopped
1/2 cup  bell pepper or annaheim chilies -- chopped
1   whole jalapeno -- finely chopped
2 Tbsp  cider vinegar
pinch  sea salt
2 Tbsp  vegetable oil
1 tsp  sugar
1 tsp  fresh cilantro -- chopped
 
up to 3 jalepenos may be used according to taste. 
combine all the ingredients in a jar and refrigerate. 
it will keep indefinitely or can be frozen.. 
 
-- 
(ID: 12526) Mirror: rec.food.recipes: Sat, May 24, 2003


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