Italian Pasta Salad with Tomato Mayonnaise
 
prep time: 30 min 
makes: 4 (1 1/4-cup) servings 
 
this winner looks and tastes like it's from an italian deli! 
 
  salad
4 oz.  (1 1/2 cups) uncooked bow tie pasta (farfalle)
2 medium  italian plum tomatoes, coarsely chopped
1 medium  red bell pepper, coarsely chopped
1 medium  green bell pepper, coarsely chopped
1/3 cup  chopped sweet onion
1-1/2 oz.  (1/3 cup) pepperoni slices
1/4 cup  chopped fresh parsley
1/4 cup  chopped seeded pepperoncini chiles
1   2 1/4-oz.) can sliced ripe olives
  tomato mayonnaise
1/2 cup  marinara or spaghetti sauce
3 Tbsp  light mayonnaise or salad dressing
2 Tbsp  purchased light italian salad dressing
1/4 tsp  salt
 
cook pasta to desired doneness as directed on package. drain; rinse with 
cold water to cool. in large bowl, combine cooked pasta and all remaining 
salad ingredients; mix well. in small bowl, combine all tomato mayonnaise 
ingredients; blend with wire whisk until well blended. pour mayonnaise 
over salad; stir gently to coat. if desired, garnish with additional 
parsley. 
 
-- 
(ID: 1254) Mirror: rec.food.recipes: Thu, Sep 22, 2005


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