Texas Brownies
 
2 cup  all-purpose flour
2 cup  granulated sugar
1/2 cup  butter or margarine
1/2 cup  shortening
1 cup  strong brewed coffee or water
1/4 cup  dark, unsweetened cocoa
1/2 cup  buttermilk
2   eggs
1 tsp  baking soda
1 tsp  vanilla
 
--frosting:-- 
 
1/2 cup  butter or margarine
2 Tbsp  dark cocoa
1/4 cup  milk
3-1/2 cup  unsifted powdered sugar
1 tsp  vanilla
 
in large bowl, combine flour and sugar. in saucepan, combine butter, 
shortening, coffee or water and cocoa. stir and heat to boiling. pour 
boiling mixture over the flour and sugar in bowl. add buttermilk, eggs, 
baking soda and vanilla. mix well using wooden spoon or high speed on 
electric mixer. pour into well-buttered 17 1/2 by 11 inch jelly roll pan. 
bake at 400 degrees for 20 minutes or until brownies test done in the 
center. while brownies bake, prepare the frosting. in a saucepan, 
combine butter, cocoa and milk. heat to boiling, stirring. mix in the 
powdered sugar and vanilla until frosting is smooth. pour warm frosting 
over brownies as soon as you take them out of the oven. cool. cut into 
48 bars. 
 
 
-- 
(ID: 12541) Mirror: rec.food.recipes: Thu, May 22, 2003


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