Enrollados de Carne (Stuffed Meat Rolls)
 
2 Tbsp  of cooking oil
1 lb.  of beef suitable for meat rolls,
  cut in 5 thin slices
5 slice  of ham (sandwich slices)
5 slice  of smoked bacon
3   potatoes cut like french fries
1/2 cup  chopped parsley
 
  sauce
2   tomatoes
1   onion
1   pimiento chile
3 clove  of garlic
  salt and pepper to taste
 
apply salt and pepper to the beef slices. on each slice of beef, place 
a slice of ham, a slice of bacon, parsley, raw potato pieces and roll 
up. insert one or two toothpicks to hold together. fry the rolls over 
low-heat. to make the sauce, cook the tomatoes, pimiento chile, onion 
and garlic. liquefy in a blender and add seasoning. bring sauce to a 
simmer and cook the meat rolls in the sauce. serve hot. 
 
source: maya paradise (http://www.mayaparadise.net/recipes.htm). 
 
sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com 
-- 
(ID: 12547) Mirror: rec.food.recipes: Thu, May 22, 2003


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