Caramel Brownies (2) Collection
caramel brownies 
caramel layer choco-squares 
 
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: caramel brownies 
categories: brownies 
yield: 8 servings 
 
1 cup  all-purpose flour
1/2 cup  unsweetened cocoa powder
1 tsp  baking powder
1/4 tsp  salt
1-1/2 cup  sugar
3/4 cup  unsalted butter - at room temperature
4   eggs
1 tsp  vanilla extract
1 cup  chocolate-covered caramels (about 24) unwrapped & halved
  confectioners sugar - for dusting
 
heat oven to 350f. coat a 13x9x2-inch baking pan with nonstick 
cooking spray. 
stir together flour, cocoa powder, baking powder and salt in large 
bowl. beat together sugar and butter in large bowl with electric mixer 
until smooth. add eggs, one at a time, beating well after each 
addition. beat in vanilla. add flour mixture and stir until well 
blended. spread batter evenly into prepared pan. sprinkle with caramel 
pieces. bake in 350f oven for 25 to 30 minutes or until fairly firm to the 
touch. cool in pan on wire rack. dust evenly with confectioner's 
sugar. cut into brownies. 
 
yield: 2 dozen brownies 
 
mmmmm 
 
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: caramel layer choco-squares 
categories: bars, brownies 
yield: 28 servings 
 
1 cup  evaporated milk -- (5 oz)
1 package  caramels - unwrapped, (14 oz)
1 package  pudding-included german chocolate cake mix - (1 lb 2.25-oz)
1 cup  chopped nuts
1/2 cup  margarine or butter - softened
1 package  semisweet chocolate chips - (6 oz)/(1 cup)
 
heat oven to 350f. reserve 2 tbsp evaporated milk for cake mixture. in 
medium saucepan, combine caramels with remaining evaporated milk. 
cook over low heat, stirring frequently, until caramels are melted 
and mixture is smooth. remove from heat. in large bowl, combine cake 
mix, nuts, margarine and reserved 2 tbsp evaporated milk; mix at low 
speed until crumbly. press half of dough mixture in bottom of 
ungreased 13x9-inch pan; reserve remaining dough mixture for topping. 
bake at 350f for 8 minutes. sprinkle chocolate chips evenly over 
partially baked crust. carefully spread caramel mixture over 
chocolate chips. crumble reserved dough mixture over caramel mixture. 
return to oven; bake an additional 15-18 minutes or until filling is 
set. cool completely; cut into bars. 
 
mmmmm 
 
-- 
(ID: 12567) Mirror: rec.food.recipes: Wed, May 21, 2003


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