Pork Chops Stuffed with Prunes
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: pork chops stuffed with prunes 
categories: ,meats, pork, sauces, vegetables 
yield: 4 servings 
 
4 large  pork chops (about 200 grams each)
1 dash  salt, pepper & paprika
1/2 cup  dried prunes
1/3 cup  red wine
1 Tbsp  cooking oil
  sauce
1/3 cup  red wine
3/4 cup  chicken stock
1 tsp  cornstarch
 
chop the dried prunes and immerse in red wine for about 30 minutes. 
season pork chops with salt, pepper and paprika. slice a small 
pocket in the middle, stuff with the chopped prunes. in a skillet, 
pan-fry the pork chops in medium heat until done. remove pork 
chops and set aside. deglaze pan with red wine. add chicken stock 
and simmer for a minute. dissolve cornstarch in a little water, then 
add to the sauce. simmer for about 1-2 minutes until it thickens. 
season with salt and pepper. .serve pork chops with sauce and 
prunes on the side. 
 
mmmmm 
 
mmmmm----- recipe via meal-master (tm) v8.05 
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(ID: 12569) Mirror: rec.food.recipes: Wed, May 21, 2003


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