Black Gold Cookies
 
 
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: black gold cookies 
categories: cookies 
yield: 12 servings 
 
3 oz.  unsweetened chocolate,
  chopped coarse
18 oz.  semisweet chocolate, chopped
  coarse
1 stick  (1/2 cup) plus 1 tbsp unsalted butter, softened
3 large  eggs
1 cup  plus 2 tablespoons sugar
1 Tbsp  instant espresso powder
1 Tbsp  vanilla
6 Tbsp  sifted all-purpose flour
3/4 tsp  salt
1/2 tsp  baking powder
1-1/2 cup  walnuts
1-1/2 cup  pecans
 
preheat oven to 325 degrees f. 
in a double boiler or a metal bowl set over a pan of barely simmering 
water melt unsweetened chocolate, 9 ounces semisweet chocolate, and 
butter, stirring occasionally, and remove top of double boiler or 
bowl from heat. 
in a bowl with an electric mixer beat eggs with sugar until light and 
fluffy. add espresso powder, vanilla, and chocolate mixture, beating 
until smooth. 
in a small bowl whisk together flour, baking powder, and salt and add 
to chocolate mixture, beating until just combined. stir in remaining 
semisweet chocolate and nuts until combined well. 
scoop out 1/2-cup measures of cookie dough, arranging them 3 inches 
apart on ungreased baking sheets. bake cookies in batches in middle 
of oven 25 minutes, or until tops begin to crack (do not overbake). 
cool cookies on a rack. 
 
makes twelve 3- to 4-inch cookies. 
from: gourmet, the upper crust bakery, austin tx 
 
mmmmm 
 
happy cooking 
fred 
 
-- 
(ID: 12576) Mirror: rec.food.recipes: Tue, May 20, 2003


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