Stuffed Mushrooms with Feta Cheese
these are delicious and *very* easy - i used the feta cheese with 
garlic and basil 
barb vellturo 
 
 
 
* exported from mastercook * 
 
 
recipe by : home cookin 4.6 (http://www.mountain-software.com) 
serving size : 4 preparation time :0:00 
categories : appetizers 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
mushrooms, large 
feta cheese 
olive oil 
garlic 
bread crumbs 
rosemary, basil, & oregano 
 
remove the stems from the mushrooms and wash the caps carefully. in a 
bowl, break the feta cheese up into small pieces. to this add chopped 
basil, oregano, rosemary, and garlic. mix in the olive oil until a 
doughy mass is formed. add bread crumbs until it firms up. then stuff 
a section about a teaspoon in size into each cap. place in a baking 
pan and bake for about 15 minutes at 3500 f until done. serve while 
hot. 
 
- - - - - - - - - - - - - - - - - - 
 
 
-- 
(ID: 12589) Mirror: rec.food.recipes: Mon, May 19, 2003


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