Passover Sponge Cake
 
8   eggs
1-1/2 cup  sugar
1 tsp  salt
1 cup  potato starch, sifted
1 Tbsp  cooking oil (mazola)
  juice and grated rind of 1/2 lemon and 1/2 orange or 1 whole orange
  separate rind and juice)
 
mix orange and lemon rind with 2 tablespoons sugar; set aside and prepare 
other ingredients. beat egg whites and salt on high until soft peaks 
form. add sugar gradually. in separate bowl with hand mixer beat egg 
yolks until light and frothy (3 minutes). add rind and sugar to yolks 
while beating. next, add to egg whites on high and then add juice. 
reduce speed to low and add potato starch 1/4 cup at a time. add oil and 
mix. pour into 10-inch tube pan and bake 50 minutes. when done, invert 
pan over a jar or bottle to cool 1 1/2 hours before removing from pan. 
serve with fresh strawberries and cool whip. 
 
 
-- 
(ID: 12614) Mirror: rec.food.recipes: Sat, May 17, 2003


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