Indian Chinese Hot and Spicy Garlic Chicken.
recipe name: hot and spicy garlic chicken. 
try this chinese preparation out. it will blow you away. 
time to prepare: 45 min 
no of servings: 4 
 
1/2   lb, small boneless breast pieces chicken
1   tbsp, chopped garlic
2 tsp  red chili powder
1.5 Tbsp  tomato sauce
  to taste salt
1/4 tsp  (optional) ajinomoto
1 tsp  sugar
1/2 cup  chicken stock
1 Tbsp  corn flour
4 Tbsp  cooking oil
1 tsp  vinegar
2   tbsp, cut into small pieces bell pepper
1   tbsp, finely chopped onion
1   tbsp, finely chopped spring onion (scallions)
1   for marinade) egg
1/2   tsp, (for marinade) ajinomoto
3/4   tsp, (for marinade) salt
1 Tbsp  (for marinade) corn flour
1 Tbsp  (for marinade) cooking oil
 
marinade the chicken with all the ingredients (for marinade), and keep 
aside for 30 min. heat 4 tbsp oil in a wok and stir fry the chicken for 10 
min in medium heat. drain and keep aside. in the same oil add garlic and 
red chili powder. fry for 3 minutes and add tomato sauce. add bell pepper, 
onion and spring onion. stir fry for 3 minutes in high heat. add fried 
chicken. stir-fry and add salt ajinomoto, sugar and chicken stock. mix the 
corn flour in 1/4 cup water and add to chicken slowly, stirring 
continuously to thicken the sauce. finish with the vinegar. serve with 
fried rice or noodles. 
 
you can view this recipe by going to 
http://www.angithi.com/recipysite/recipedetail.asp?recipeid=277 
for more authentic and tasty recipes visit http://www.angithi.com 
 
 
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(ID: 12615) Mirror: rec.food.recipes: Sat, May 17, 2003


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