Hungarian Goulash with Noodles
 
1 lb.  beef, cut into sm. cubes
2 medium  onions, chopped
1/2 tsp  dry mustard
1-1/2 tsp  paprika
2 Tbsp  brown sugar
1-1/2 tsp  salt
3 Tbsp  worcestershire sauce
1 tsp  vinegar
6 Tbsp  catsup
1-1/2 cup  water
3 Tbsp  flour
 
brown meat, add onions. combine mustard, paprika, sugar, salt, 
worcestershire, vinegar, and catsup. add to meat with 1 cup water. stir, 
cover, cook over low heat until meat is tender. blend flour with 1/2 cup 
water; add to meat mixture, stirring until thickened. serve over noodles. 
 
-- 
(ID: 12623) Mirror: rec.food.recipes: Sat, May 17, 2003


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