Oven Beef Stew
oven beef stew - 5 hour stew 
 
serves 4 
 
>from the kitchen of julia rodgers via grace bowley 
 
this is for a single batch, adjust accordinly for larger roaster. we 
usually double everything. except the tapioca 
 
2 lb.  stewing beef, or whatever you wish to use
5   carrots
4 large  potatoes
1/2 cup  celery
1/2   green pepper
1 medium  onion
  any veggie that will take roasting etc.
 
we fill a large roasting pan for a family of 5, with 3 large eaters. 
mix together in a small bowl the following, 1 can beef broth, salt, 
pepper, 8 oz tomato sauce. 3 tablespoons tapioca. pour meat and 
vegetables in 
roaster. mix well. cover and bake in 350 degree over for 5 hours. do 
not peek or stir. 
double recipe except for carrots for large families. 
 
 
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(ID: 1264) Mirror: rec.food.recipes: Tue, Sep 20, 2005


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