Braised Chinese Chicken Wings
 
4 Tbsp  peanut oil
3-1/2 lb.  chicken wings (made into mini drumsticks)
2 large  potatoes, diced
3   carrots, diced
1 Tbsp  heaping sugar
3/4 cup  soy sauce
1/4 cup  water
3 slice  of candied ginger, cut up
1 medium  onion, chopped
 
prepare veggies, then brown wings in the oil--seasoning to taste. add 
onion, and sugar after chicken has been browned on 1 side only. add soy 
sauce, water, ginger. when chicken is almost tender, add carrots and 
potatoes. cover and cook until tender. (great as a finger food!!) 
 
 
-- 
(ID: 12642) Mirror: rec.food.recipes: Sat, May 17, 2003


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