Ricotta Stuffed Shells
this is one of the recipes that i use for vegetarian friends when they 
come for 
dinner: 
 
 
marinara sauce (either homemade which is best or sauce from a jar, just 
make 
sure that it does not contain anything from meat). 
 
1 medium  container ricotta cheese
1/2 cup  freshly grated parmesan cheese
  fresh, chopped parsley
  salt and freshly grated pepper to taste
handfull  of grated mozzarella cheese plus some for the top of the stuffed
  shells
1 box  of jumbo pasta shells, cooked as directed of the box
 
mix all ingredients except the cooked shells. stuff the shells with the 
cheese 
mixture, place in an oven proof baking dish. top with the sauce, sprinkle 
the 
reserved mozzarella cheese over the top and bake in a 350: oven for about 
1/2 
to 3/4 hour or until they are heated through and the sauce is bubbly. 
 
if our guests eat eggs, i will add 1 or 2 beaten eggs to the cheese 
mixture but 
they can be omitted. 
 
i usually serve a big tossed salad with different salad greens, tomatoes 
etc. 
garlic bread is always good too. for dessert, something light like a 
mousse. 
jan 
 
 
-- 
(ID: 12673) Mirror: rec.food.recipes: Thu, May 15, 2003


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