Texas Sweet Sourdough Bread
 
 
make the starter: 
 
1 package  dry yeast
11/2 cup  warm water
1/3 cup  sugar
3 Tbsp  potato flakes (must be flakes)
 
mix ingredients and place in a large glass jar set in a nice sunny or 
warm place for at least 4 hours. mixture will become foamy and you 
will hear hissing from the lid of the jar. pour off 1 cup of the 
mixture. at this point you can put this in another glass jar and 
refirgerate both jars or you can make some bread: 
 
1 cup  starter
1-1/2 cup  warm water
1/2 cup  oil....i have used olive, butter, canola, safflower...it is
  all good
1-1/2 Tbsp  salt 1/3 cup sugar 9 cups (at least) bread flour (yes, bread
  flour
 
mix together to form stiff dough and knead with hands until smooth and 
elastic. place in a bowl oil the top and cover with plastic wrap. this 
can sit overnight in a warm place. next day punch down fashion two 
loaves and place in greased/floured bread pans. bake at 400/425 
degrees for about 35 minutes. 
every time you want to make bread take the glass jar from the fridge 
and feed starter again: 1 cup warm water, 1/3 cup sugar, 3 tbsp potato 
flakes. 
i have used this dough to make cinnamon rolls, whole wheat and rye 
breads it is very versitile. good eating! 
 
from: ann brookins de cahier 
 
sunday dinner recipe e-list sunday_dinnersubscr...@yahoogroups.com 
 
-- 
(ID: 12675) Mirror: rec.food.recipes: Wed, May 14, 2003


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