Turtle Cheesecake
someone requested for a chocolate eruption cheesecake 
recipe. this may not exactly be it, but it sure comes 
close. 
 
 
 
by 1steve 
 
" a finalist in the 2001 nestle toll house share the 
very best recipe contest, this dessert was submitted 
by audra burtch of chandler, arizona. this family 
favorite is a marbled cheesecake topped with a 
decadent combination of pecans, chocolate morsels and 
caramel and chocolate syrups. " 
 
1-3/4 cup  chocolate graham cracker crumbs
1/3 cup  butter or margarine, melted
3   8 ounces) packages cream cheese, softened
1   14 ounces) can sweetened condensed milk
1/2 cup  granulated sugar
3 large  eggs
3 Tbsp  lime juice
1 Tbsp  vanilla extract
1-1/2 cup  nestle toll house semi-sweet chocolate morsels
2 Tbsp  chocolate syrup
2 Tbsp  caramel sundae syrup or ice cream topping
1/2 cup  coarsely chopped pecans
1/4 cup  nestle toll house miniature semisweet
  chocolate chips
 
preheat oven to 300 degrees f. grease 9-inch springform pan. combine 
crumbs and butter in medium bowl. press onto bottom and 1 inch up side of 
prepared pan. beat cream cheese and sweetened condensed milk in large 
mixer bowl until smooth. add sugar, eggs, lime juice and vanilla extract; 
beat until combined. microwave morsels in medium, microwave-safe bowl on 
high (100%) power for 1 minute; stir. morsels may retain some of their 
shape. if necessary, microwave at additional 10- to 15-second intervals, 
stirring just until morsels are melted. stir 2 cups of cheesecake batter 
into melted morsels; mix well. alternately spoon batters into crust, 
beginning and ending with yellow batter. bake for 1 hour 10 to 15 minutes 
or until edge is set and center moves slightly. cool in pan on wire rack 
for 10 minutes; run knife around edge of cheesecake. cool completely. 
drizzle nesquik and caramel syrup over cheesecake. sprinkle with pecans 
and mini morsels. refrigerate for several hours or overnight. remove 
side of pan. 
 
**from recipezaar.com 
 
sunday dinner recipe e-list sunday_dinnersubscr...@yahoogroups.com 
 
-- 
(ID: 12698) Mirror: rec.food.recipes: Tue, May 13, 2003


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