Nana's Yeast Rolls
 
this recipe is direct from my 88 year old grandmother who still prepares 
them on thanksgiving and christmas: 
 
1/4 cup  sugar
1 tsp  salt
1/2 cup  vegetable shortening such as crisco
1/2 cup  hot water
1 package  yeast
1/2 cup  warm water
3-1/2 cup  plain flour
1   egg
 
dissolve sugar, salt & crisco in hot water. dissolve yeast in warm water. 
mix all ingredients and let rise to double. shape into rolls and bake at 
425f. 
 
 
barry kimelman 
winnipeg, manitoba, canada 
email : bkimel...@hotmail.com 
-- 
(ID: 12705) Mirror: rec.food.recipes: Tue, May 13, 2003


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