Tandoori Style Salmon
 
.. submitted by rosskat 
from ny, usa 
 
1 salmon filet or steak per person 
tandoori paste 
garam masala spices 
plain yogurt 
sliced onions 
 
coat the salmon with the paste and spread evenly with yogurt. if you can't 
find tandoori paste, season fish with the garam masala and then spread 
with yogurt. cover with sliced onions. wrap in foil or cook in a clay 
pot. bake 425f about 20 to 25 minutes or until fish is done and tender. 
remove fish with slotted spoon to plate. serve with saffron rice. note: 
tandoori paste is a red seasoned paste most typically mixed with yogurt 
and usually used to coat chicken and imparts a deep red color to food. it 
is available at the gourmet section of most large supermarkets or gourmet 
grocers. 
 
joan,larry and cosmo the cutie dog 
visit our culinary and baking adventures 
http://www.pipeline.com/~rosskat/ 
 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 12758) Mirror: rec.food.recipes: Sun, May 11, 2003


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