Chocolate Chip Cookie
> from: (nazila) 
> subject: how to make an easy chocolate chip cookie? 
> hi everyone 
> i want to know how can i make an easy chocolate chip cookie without 
> using brown sugar? 
first you have to decide which type of cookie you want, a crunchy or chewy 
cookie. i'm sure all will agree that the easiest and best all-round 
crunchy cookie is form nestles toll house chocolate chip bag. add an extra 
tablespoon of butter to the recipe on the back of the bag and substitute, 
in equal amounts, the brown sugar for regular granulated sugar. brown 
sugar is just regular granulated sugar with molasses sprayed on it anyway. 
a votre santi 
nestles original toll house cookie 
1 cup  butter
3/4 cup  brown sugar
3/4 cup  white sugar
2   eggs, beaten
1 tsp  baking soda
1 tsp  hot water
2-1/4 cup  flour
1 tsp  salt
1 cup  chopped nuts
12 oz.  semi-sweet morsels
1 tsp  vanilla
preheat the oven to 375 f. lightly grease some cookie sheets. 
beat the butter until it is smooth. add the granulated sugar and brown 
sugar and beat until thoroughly blended, then add the eggs and vanilla 
and beat until light and fluffy. 
combine the flour and salt, and stir and toss them together. stir the 
baking soda into the hot water. add half the flour to the butter-sugar 
mixture and beat well, then beat in the baking soda and water. add the 
remaining flour and beat until completely mixed. stir in the walnuts 
and chocolate. 
drop the dough by heaping teaspoonfuls onto the cookie sheets, placing 
them about 2 inches apart. flatten each cookie slightly with your wet 
fingertips into a disk about 1/3 inch thick and 1 1/2 inches across. 
bake for 10 to 12 minutes, or until they have spread slightly and are 
lightly browned all over. do not underbake; they should be crisp and 
crunchy. remove from the cookie sheets and cool on a rack. 
(ID: 12764) Mirror: Sun, May 11, 2003

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